Cone shaped mixing tank

detailed explanation

Mixing tank, also known as mixing tank or mixing tank, has the advantages of energy saving, corrosion resistance, strong production capacity, easy cleaning, and simple structure. It is mainly used for mixing dairy products, sugar, other elements, and various drugs to achieve uniform mixing. It is an indispensable equipment for dairy, beverage, and pharmaceutical factories.

1、 Classification of blending tanks

1. Divided by structural form: upper open cover and lower inclined bottom, upper open cover and lower conical head, upper and lower conical head, upper and lower elliptical head

2. Divided by heating method: steam heating, electric heating

3. According to the volume size, it can be divided into specifications such as 100-10000L, and can also be designed and manufactured according to the actual needs of customers.

2、 Mixing tank structure

The cylinder body, cylinder head, stirring blade, feeding port, and discharging port of the mixing tank are all made of imported stainless acid resistant steel 1Cr18Ni9Ti, and are polished according to the technical conditions of GB741-80. The cylinder body is equipped with a stirring blade for stirring.

Cylinder material:

(a) Inner liner made of stainless steel (SUS304/SUS316L), interlayer made of SUS304 stainless steel, and outer layer made of SUS304 stainless steel;

(b) The inner and outer cylinder bodies are all made of stainless steel (SUS304/SUS316L).

3、 Usage of blending tank

It is mainly used for mixing and storing dairy products, sugar, beverages, food, other elements, and various drugs after blending. It is an indispensable equipment for manufacturers of dairy products, beverages, and pharmaceuticals.