Non standard sandwich pot

detailed explanation

1、 Classification of non stirring sandwich pots

1. According to the structural form, it can be divided into: tilting type without stirring interlayer pot, vertical (fixed) without stirring interlayer pot structure;

2. Divided by heating method: electric heating sandwich pot, steam sandwich pot, gas sandwich pot.

2、 Non stirring sandwich pot structure

The main components of the Ganglite sandwich pot are the pot body and supporting legs, which are called tilting type sandwich pots without stirring; A vertical non stirring sandwich pot is composed of a pot body and legs. The pot body is a double-layer structure composed of inner and outer spherical pots, with steam heating introduced into the middle layer.

3、 Non stirring sandwich pot suitable for materials

The sandwich pan without stirring can be used for boiling water, porridge, soup, rice, oil, soy sauce and other liquid materials. Customers of these materials generally choose this sandwich pan.

Other mixing sandwich pots can be used for cooking, melting sugar, melting glue, cooking noodles, frying stuffing (such as bean paste stuffing, lotus paste stuffing, moon cake stuffing, mung bean stuffing, etc.), cooking dried bamboo shoots, stewed stewed products (such as dried tofu, meat products, green beans, etc.), stewed products (such as chicken feet, chicken wings, Soy egg, duck feet, duck neck, pig ears, etc.) and other objects.

4、 Characteristics of Non Stirring Sandwich Pot

1. The heating speed is slower than that of a stirred sandwich pot;

2. Non stirred sandwich pots are usually suitable for non viscous materials, such as boiling large amounts of water, boiled eggs, boiled chicken feet, etc

3. Easy to operate, safe and convenient;

4. Beautiful appearance;

5. There are two types of sandwich pots without mixing: stainless steel sandwich pots and carbon steel sandwich pots. The former uses 304 or 316L stainless steel materials for both the inner and outer pot bodies as well as the support legs (in compliance with national hygiene standards); The latter only uses 304 or 316L stainless steel for the inner pot body, while other components are made of carbon steel (which can be used for those with low hygiene requirements);

Note:

1. If the customer has other requirements, please let us know. We will weigh your requirements and the actual situation and make a special plan for you!

2. The working pressure of the interlayer is ≤ 0.09Mpa. If the customer has special requirements, it can be customized according to the requirements.

3. The process parameters required for selecting a sandwich pot include material properties, working pressure, working temperature, special requirements, etc.