Electric sandwich pot

NegotiableUpdate on 03/29

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Overview

Electric heating sandwich pot, sugar boiling pot, steaming pot, sandwich steam pot Product introduction: Electric heating sandwich pot, sugar boiling pot, also known as steaming pot, sandwich steam pot

Product Details

Electric heating sandwich pot, sugar boiling pot, steaming pot, sandwich steam pot

Product Introduction:

Electric heating sandwich pot, also known as sugar boiling pot, steaming pot, or sandwich steam pot. Usually composed of a pot body and legs. The pot body is a double-layer structure composed of an inner and outer spherical pot body,

Steam heating is introduced into the middle layer. There are fixed, tilting, stirring and other styles available. The sandwich pot has a large heating area, high thermal efficiency, uniform heating, and liquid boiling time

Short, easy to control heating temperature, beautiful appearance, easy installation, convenient operation, safe and reliable features. Sandwich pots are widely used in the processing of various types of food and can also be used for

Large restaurants or canteens boil soup, cook vegetables, stew meat, and cook porridge, which are good equipment for improving food processing quality, shortening time, and improving working conditions.

Electric heating sandwich pot is a double-layer structure composed of inner and outer spherical pot bodies. The middle heating sandwich pot uses 380V electricity as the heat source, and the sandwich is equipped with electric heating rods, electric couples, and thermal oil

(Self equipped), with a maximum temperature of 320 ℃, controlled by an electric control box and equipped with an automatic temperature control system. Has a large heating area, uniform heating, high thermal efficiency, and liquid boiling

Short idle time, easy control of heating temperature, etc.

Function Introduction:

This product uses high-power electric heating tubes to heat up, and uses thermal oil to transfer heat. It has a large heating area, high thermal efficiency, fast material heating, uniform heating, and temperature control

Characteristics such as flexibility. It is widely used in large hotels, restaurants, industrial and mining enterprises, government departments, colleges and universities, scientific research departments, food factories, pig slaughterhouses, etc. as Congee

Boiling soup, boiling dumplings, stewing meat, boiling yellow fragrance, etc. At the same time, it is also suitable for industries such as candy, pastries, beverages, fruit juice, pharmaceuticals, and daily chemical products, as a material melting

Used for disinfection, heating, pre cooking, preparation, steaming and pre concentration. Over the years, it has received unanimous praise from a large number of users.

Main technical parameters:

model	diameter ( mm)	depth ( mm)	in and out caliber	volume ( L)	Mixing power KW	Oil consumption ( KG)	Electric heating power ( KW)	Overall dimensions
LW-50	600	350	DN20	50	0.75	20	9	950×900
LW-100	700	400	DN20	100	0.75	20	18	950×1000
LW-200	800	530	DN20	200	0.75	25	18	1050×1100
LW-300	900	620	DN20	300	1.1	30	27	1250×1200
LW-400	1000	680	DN20	400	1.1	40	27	1350×1300
LW-500	1100	710	DN20	500	1.1	40	36	1450×1400
LW-600	1200	730	DN20	600	1.1	45	36	1450×1500

Note: The 400-600L electric sandwich pot is a three-layer vertical structure

Product Structure:

The stainless steel sandwich pot is mainly composed of a pot body, jacket, tilting, stirring, and frame. The rack is used for installing and fixing the pot body and various equipment. The pot body is the main component for making food

Body parts, mixing slurry can replace manual stirring to automatically stir fry dishes, and the tilting device is used to achieve the tilting operation of the pot body.

The structural forms are divided into: tilting sandwich pot, vertical (fixed) sandwich pot structure

Heating methods are divided into: electric heating sandwich pot, steam sandwich pot, gas sandwich pot

Mixing methods are divided into: with mixing, without mixing

● Adopt mixing or non mixing equipment according to the process requirements

Product Display:

The schematic diagram of the steam jacket pot is as follows:

The schematic diagram of the gas sandwich pot is as follows:

The schematic diagram of the electric heating sandwich pot is as follows:

A-1, A-2: condensate water interface; B-1, B-2: Steam interface; C-1, C-2, C-3: exhaust ports; D: Gas import; E、 Gas stove head; F: Discharge outlet

Our company specializes in producing customized stainless steel storage tanks, with manufacturing based on drawings, samples, and requirements. Welcome to consult.

1. Manufacturing by drawing: Your company provides production drawings, and our company strictly follows the drawings for manufacturing.

2. Sample processing: Your company provides existing samples or sample port pictures, and specifies the requirements. Our company will manufacture and deliver according to the samples.

3. On demand manufacturing: Your company specifies the technical specifications and intended use of the products to be manufactured. Including: material/material/sealing/whether to heat/heating method/size, etc. Our company's roots

According to your request, manufacture and deliver.