-
E-mail
2791360449@qq.com
-
Phone
13371084156
- Address
Product Categories
Shandong Xinxu Sterilization Pot Manufacturer
Electromagnetic planetary frying pan
NegotiableUpdate on 08/19
- Model
- Nature of the Manufacturer
- Producers
- Product Category
- Place of Origin
Overview
1、 The maintenance method for the electromagnetic planetary frying pan requires the operator to undergo training and pass the examination, and strictly follow the operating procedures and job responsibility system; Any abnormal phenomena should be promptly addressed
Product Details
1、 Maintenance methods
Electromagnetic planetary frying panThe operators used should undergo training and pass the examination, and strictly abide by the operating procedures and job responsibility system; Abnormal phenomena should be dealt with promptly. Equipped with accessories such as pressure gauges and thermometers, they should be kept complete, sensitive, and reliable. Maintenance and regular calibration should be added during use. The starting pressure of this device is equal to the design pressure, and it should be kept sensitive and reliable, and should be prevented from being adjusted arbitrarily. The accuracy level of the pressure gauge and thermometer is 1.5, and the allowable difference within the tolerance is normal. Pressure gauges without lead seals shall not be used. If the pressure gauge fails to indicate, the scale is unclear, the dial is broken, the pointer does not return to zero after pressure relief, or the lead seal is damaged, it should be replaced immediately. The thermometer should be regularly inspected and calibrated with a standard thermometer before use. It should be calibrated once a year thereafter. If the mercury column breaks or deviates from the standard temperature by more than 0.5 ℃, it should be sent for repair or replacement.
2、 Product Features
1. This product is a tilting bottom stirring frying pan that solves the problems of difficult discharge and cleaning caused by upper stirring, and is in a leading position in the domestic industry.
2. The bottom and sides of the equipment are divided into a three-layer structure, with built-in insulation, circulating oil circuit, fast heating, and energy saving. Thereby increasing production.
3. The scraping and stirring system completely solves the problem of high viscosity materials' nutritional components not being destroyed, meets green environmental standards, and is an ideal choice for food filling enterprises.
4. The automatic discharge system adopts circuit control, making it more convenient to use. The pot body can be tilted at any angle, reducing labor and improving production efficiency.
3、 Application scope
Widely used in industries such as lotus seed paste, fruit paste, bean paste, jujube paste, sauce, mushroom sauce, chili sauce, hot pot base, stir fried cabbage, stir fried celery, stir fried potato shreds, stir fried lotus root slices, curry seasoning food, as well as daily chemical and pharmaceutical industries for mixing and stir frying.
Electromagnetic planetary frying panThe operators used should undergo training and pass the examination, and strictly abide by the operating procedures and job responsibility system; Abnormal phenomena should be dealt with promptly. Equipped with accessories such as pressure gauges and thermometers, they should be kept complete, sensitive, and reliable. Maintenance and regular calibration should be added during use. The starting pressure of this device is equal to the design pressure, and it should be kept sensitive and reliable, and should be prevented from being adjusted arbitrarily. The accuracy level of the pressure gauge and thermometer is 1.5, and the allowable difference within the tolerance is normal. Pressure gauges without lead seals shall not be used. If the pressure gauge fails to indicate, the scale is unclear, the dial is broken, the pointer does not return to zero after pressure relief, or the lead seal is damaged, it should be replaced immediately. The thermometer should be regularly inspected and calibrated with a standard thermometer before use. It should be calibrated once a year thereafter. If the mercury column breaks or deviates from the standard temperature by more than 0.5 ℃, it should be sent for repair or replacement.
1. This product is a tilting bottom stirring frying pan that solves the problems of difficult discharge and cleaning caused by upper stirring, and is in a leading position in the domestic industry.
2. The bottom and sides of the equipment are divided into a three-layer structure, with built-in insulation, circulating oil circuit, fast heating, and energy saving. Thereby increasing production.
3. The scraping and stirring system completely solves the problem of high viscosity materials' nutritional components not being destroyed, meets green environmental standards, and is an ideal choice for food filling enterprises.
4. The automatic discharge system adopts circuit control, making it more convenient to use. The pot body can be tilted at any angle, reducing labor and improving production efficiency.
Widely used in industries such as lotus seed paste, fruit paste, bean paste, jujube paste, sauce, mushroom sauce, chili sauce, hot pot base, stir fried cabbage, stir fried celery, stir fried potato shreds, stir fried lotus root slices, curry seasoning food, as well as daily chemical and pharmaceutical industries for mixing and stir frying.
