Food, Drug, and Environmental Investigation//Meat Rapid Identification Equipment

Food, Drug, and Environmental Investigation | Meat Rapid Identification EquipmentThe CSY-ZWW meat rapid identification instrument produced by Shenzhen Fenxi Instrument Manufacturing Co., Ltd. is suitable for identifying real and fake meat, mainly for routine detection of edible animal derived ingredients; And the detection of common foodborne pathogenic microorganisms and conventional genetically modified components.Food, Drug, and Environmental Investigation | Meat Rapid Identification Equipment

Technical parameters of meat rapid identification instrument:

1. Sample flux: 16x0.2ml, compatible with single tube and 8-tube

2. Heating method: semiconductor refrigeration chip combined with electrical resistance thermal infrared technology

3. Temperature control range: room temperature~85 ℃

4. Temperature control accuracy: ± 0.1 ℃ (37 ℃)

5. Temperature uniformity: ± 0.15 ℃ (37 ℃)

6. Excitation light wavelength: 470nm ± 10nm

7. Detection wavelength: 520nm ± 10nm

8. Excitation light: high brightness LED

9. Detector: A new type of optical detector, combined with digital circuit control, with stable optical signals

10. Fluorescence conduction method: space fiber optic conduction

11. Result interpretation method: Automatic interpretation of yin and yang using amplification curve software

12. The results show that the amplification curve and peak time can be displayed on the machine

13. Detection reagent: Open type constant temperature fluorescent detection reagent

14. Operating software: built-in software

15. Control method: Touch screen control

16. Testing items: Can simultaneously test up to 16 additional items

17. Detection sensitivity: 10-109 copies/reaction, with no cross contamination between samples

18. Instrument analysis function: Based on the detected sample, directly analyze and determine whether it is positive or negative

19. Software setting function: optional reaction program; The reaction program can be set, such as setting the reaction time, modifying the reaction time (shortening or prolonging) during the reaction process, and setting different temperatures with a temperature range difference of 0.1 ℃ for each temperature step; The reaction program can be saved as a template; Can rename different holes; The scanning interval time can be set within the range of 18 to 60 seconds, with a default interval of 60 seconds. The threshold for determining positivity and negativity can also be set; The threshold line can be pulled up and down, etc

20. Working environment temperature: 4-35 ℃

21. Storage temperature: -20 ℃ to 55 ℃

22. Relative humidity of the environment: 0% to 85%

23. Working voltage: 220V ± 10%, 50Hz

Functions and uses of laboratory instruments for food, medicine, environmental investigation, and rapid testing:

1. Food and Drug Colloidal Gold Analyzer: Using the principles of immunochromatographic colloidal gold and dry chemistry, it can detect clenbuterol and antibiotic residues in livestock and poultry products, illegal chemicals, antibiotic drug residues, and poppy shell components in aquatic products.

2. Full spectrum food safety rapid detection instrument: using the principle of spectrophotometry, it can qualitatively detect more than 50 illegal added chemicals in food, such as formaldehyde, suspended white blocks, methanol, aluminum potassium sulfate, etc.

3. Portable Raman spectrometer: It can achieve rapid qualitative and quantitative detection of non food chemicals, abused food additives, pesticide residues, veterinary drug residues, illegal additives in health food, and identification of drug authenticity.

4. Soil heavy metal detector: Soil heavy metal detection.

5. PH meter: PH detection.

6. Meat rapid identification instrument: using fluorescence quantitative PCR method to quantitatively detect major meat derived components such as chicken, duck, pig, cow, sheep, etc.

7. Multi parameter water quality analyzer: detects COD, total phosphorus, total nitrogen, ammonia nitrogen, chromaticity, turbidity, chloride, nitrate, formaldehyde, residual LV, sulfate, nitrate, sulfide, ferrous, hexavalent chromium, zinc, copper, nickel, total iron, manganese, and total chromium in water quality.

8. Portable toxic gas detector: detects gases such as hydrogen sulfide (H2S), carbon monoxide (CO), combustible EX, and oxygen (O2).

9. Water sample collector: specialized pump for field sampling, environmental monitoring, water treatment, liquid sampling.

10. Water sample collector: specialized pump for field sampling, environmental monitoring, water treatment, liquid sampling.

11. Criminal Investigation Scene Investigation Box: Criminal Investigation Scene Investigation Equipment.

12. On site survey and testing box: rapid on-site testing for food safety.

13. Pipette: It is used to measure the amount of detection reagents and test samples during food testing, and has functions such as pipetting, mixing, separating, and diluting.

14. Centrifuge: Used for the extraction and separation of impurities in various food inspection processes, as well as for the separation of solids and liquids in the pre-treatment process of food samples.

15. Sample Concentrator: Used for drying organic reagents in food pre-processing and extraction, as well as concentrating the samples to be tested.

16. Double hole water bath: Constant temperature heating treatment of samples, used for extracting harmful substances that may exist in the samples.

17. Crusher: Used for sample crushing.

18. Ultrasonic cleaning machine: cleaning of experimental equipment.

19. Vortex mixer: Used for mixing samples in the inspection process of aquatic products and other food products. It can be used for processing samples with low solution, high viscosity, and fast uniformity speed.

20. Electronic balance: Weighing reagents, samples, and standards used in food inspection.Food, Drug, and Environmental Investigation | Meat Rapid Identification Equipment