Fruit wine sterilization machine, fruit wine sterilization equipment, sweet wine sterilization equipment

NegotiableUpdate on 05/11

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Nature of the Manufacturer: Producers

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Overview

This machine can be used for sterilization of fruit wine, rice wine, and yellow wine

Product Details

This machine can be used for sterilization of fruit wine, rice wine, and yellow wine. Control the fermentation of yeast.

The whole machine has the following characteristics:

1. The materials and heating medium are heated through non-contact heat exchange in their respective sealed systems to ensure the hygiene and safety of the materials;

2. Short sterilization time can ensure that the nutritional components of the material are not destroyed;

3. The entire machine is made of food grade stainless steel materials to ensure compliance with national safety and hygiene standards for beverage and food equipment;

4. Good heat transfer effect, high heat recovery rate, and low energy consumption;

5. The main control components, valves, and supporting parts are all imported, with a long service life;

A wine made by fermenting the sugar content of fruits themselves with yeast to produce alcohol, which contains the flavor of fruits and alcohol. Therefore, folk families often brew some fruit wine to drink. Such as plum wine, wine, bayberry wine, kiwi wine, and so on. Because these fruits have some wild yeast on their skin and some sucrose added, they can still have some fermentation without the need for additional yeast. However, traditional folk methods of making wine are often time-consuming and prone to contamination. So adding some active yeast is an ideal method for quickly brewing fruit wine.