Grain and Grain Composition Analyzer

Product Introduction:

The BOEN2700 series near-infrared spectrometer adopts a new Fourier transform MEMS technology, which is suitable for rapid, non-destructive, qualitative/quantitative detection of solid and viscous samples. It has a wide range of applications in industries such as chemical, pharmaceutical, and scientific research. Bring the highest return on investment to the enterprise with the lowest usage cost, training cost, and maintenance cost.

Product features:

Fast analysis speed, completing simultaneous analysis of multiple components of the test sample within 60 seconds

The bottom illuminated sample optical path design ensures true non-destructive testing during the sample testing process

Built in large screen embedded computer to ensure on-site testing

Full Chinese interface, easy to operate, no need for special training to use

Fully industrialized, refined, and fully sealed design, ensuring high quality

Application areas: Pharmaceutical and chemical industries

Raw material identification and quality evaluation can be directly analyzed in the user's warehouse or at the unloading site

Used for rapid detection of intermediates in workshop production

Can replace traditional analytical methods for rapid and non-destructive analysis of various pharmaceutical products such as tablets, capsules, powder injections, etc., such as moisture content in powder injections, consistency of active ingredients in tablets and capsules, etc

Analysis of relevant physical properties of polymer and petrochemical industry samples, such as density, molecular weight, degree of polymerization, etc

Rapid on-site detection of mixing process

Rapid non-destructive analysis of paste like samples in the cosmetics industry

Agriculture and food industry

Rapid non-destructive testing of fat, protein, moisture and other contents in agricultural and sideline products such as various meats and grains

Quantitative analysis of protein, cellulose, amino acids, moisture, etc. in feed

Chemical composition analysis of tobacco, qualitative analysis of origin and grade

Analysis of sugar, moisture, protein and other content in bread, chocolate and other products in food

Process control of refining, drying, mixing and other unit operations in food production and processing