Quick freezing cold storageIt helps food to quickly generate large ice crystals, preventing changes in cellular tissue and the growth of microorganisms inside the food during the freezing process. Quick freezing cold storage can inhibit respiration, reduce the consumption of organic matter, and ensure the taste of fruits and vegetables. Quick freezing cold storage is mainly used for low-temperature freezing of food, drugs, medicinal materials, chemical raw materials and other items.

The temperature of a frozen cold storage is generally between -15 ℃ and -35 ℃.

Quick freezing cold storage is mainly used for low-temperature freezing of food, drugs, medicinal materials, chemical raw materials and other items.

The characteristics of Haoshuang low-temperature cold storage:

1. Utilizing advanced refrigeration technology and insulation board manufacturing technology.

2. Perfect engineering design, advanced production technology, and strict quality assurance management ensure that products are carefully monitored at every stage of production, making customer requirements a reality.

3. The warehouse plate is generally 150mm and 200mm thick, filled with polyurethane insulation materials, and is made of plastic coated color steel plate or stainless steel plate on both sides. The color steel plate surface is processed into invisible groove, which is light in weight, high in strength, good in heat insulation, corrosion resistance and aging resistance. The warehouse plate is easy to assemble, and is one of the materials selected for cold storage insulation.

4. The cold storage adopts advanced microcomputer control system and advanced control methods, with LCD display of temperature inside the storage, startup time, container time, fan delay time, alarm indication, and various technical parameters. Easy to operate, very convenient for users to use.

5. The main components of the cold storage are selected from internationally renowned imported brands, which ensure the reasonable configuration, smooth operation, good insulation performance, low energy consumption, and excellent quality of the cold storage.

6. The external dimensions, temperature, placement of units, opening of doors, layout inside the cold storage can all be designed and customized according to the specific requirements of the user. Maximizing the satisfaction of user needs.

If you have any questions about cold storage design, construction, selection, or after-sales service, please feel free to contact us at any time and we will reply to you as soon as possible!!!

The advantages of quick freezing cold storage:

1. Frozen fruits and vegetables are helpful for long-term preservation. For some fruits and vegetables that are not easy to preserve for a long time, quick freezing can be used for preservation, such as frozen tomatoes, frozen peppers, frozen eggplants, frozen edamame, frozen strawberries, frozen cucumbers, frozen vegetables, etc.

2. Quick freezing cold storage can quickly help food pass through the bacterial growth period, reduce the time food stays at room temperature, and effectively ensure the health of food.

3. The quick freezing warehouse inhibits water evaporation, preserves the integrity of cells, and maintains the freshness of fruits and vegetables.

4. Frozen fruits and vegetables are easy to transport and can meet the circulation of goods.

Factors affecting the construction cost of quick freezing cold storage: purchase temperature during quick freezing, target temperature, quick freezing quantity, quick freezing time, etc.

The temperature of a frozen cold storage is generally -35 ℃.