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Shandong Xinxu Sterilization Pot Manufacturer
Large rolling and kneading machine
NegotiableUpdate on 08/19
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Overview
1、 Product Introduction: The large-scale rolling and kneading machine can evenly absorb and pickle meat, improve the cohesiveness of meat, and enhance the elasticity of the product; Can improve the taste and cross-sectional effect of the product; Can enhance water retention and increase yield; Can improve the internal structure of the product, energy-saving and efficient
Product Details
Brief introduction
Large rolling and kneading machineIt can evenly absorb and pickle the meat, improve the cohesiveness of the meat, and enhance the elasticity of the product; Can improve the taste and cross-sectional effect of the product; Can enhance water retention and increase yield; It can improve the internal structure of the product and be energy-saving and efficient. The whole machine is made of stainless steel, with a compact structure. Both ends of the drum are equipped with a spinning type sealing cap structure, which maximizes the throwing space inside the drum, making the rolling effect of the product uniform, with low noise, reliable performance, easy operation, and higher efficiency.
2、 Operating principle
Large rolling machines play an important role in food processing The application of rolling and kneading machines has outstanding effects in the food processing and manufacturing industry, which can greatly improve production efficiency Choosing a suitable rolling and kneading machine is the foundation for food processing enterprises to improve efficiency. Rolling and kneading machines are composed of multiple parts, and good rolling and kneading machines are all made of high-quality stainless steel. The production process does not produce metal pollution and is corrosion-resistant The rolling and kneading machine has a good operating system. When the inner material is flipped inside the drum, the meat in the drum absorbs and pickles evenly, improving the connection strength and elasticity of the meat The rolling and kneading machine produced by our factory has lung respiratory function We have adopted advanced manufacturing technology and materials It has the advantages of frequency conversion, automation, and adjustable speed. The bucket adopts a vacuum setting, and the meat is massaged in reverse in the vacuum equipment. The blade has a V-shaped structure. During the stirring process of meat, it can effectively shorten the rolling and kneading time and improve efficiency.
3、 Use safety regulations
The operators of large-scale rolling machines must undergo training before taking up their posts. If the rolling machine encounters faults or other temporary problems during operation, it must not be disassembled without authorization. It must be guided by professional personnel on site or handed over to professional staff for handling to ensure safety.
1. Roll kneading machine feeding: Turn on the vacuum pump, and when a certain negative pressure is reached, connect the suction tube to suck the material.
2. Use a vacuum pump to evacuate and maintain the vacuum level.
3. Control the running time well. The rolling machine has a dedicated time setting button that can be set according to different needs. Maximize its efficiency. Time is set differently from seconds to hours.
4. We can set the rolling time on the bucket control panel, and there will be some intervals during the production of the rolling machine, which can be customized according to different needs. Convenient and simple. The interval time and working time are set separately, with independent time control buttons.
5. Turn the knobs on the control panel to "Run", turn the vacuum pump and inflation knobs to "On", and the machine will start running according to the set mode.
6. After the work is completed, the rolling machine should be stopped by rotating the knob on the control panel to the stop position. If the working time is set, the machine will automatically stop running when the working time is up.
7. The end of the job is to discharge and clean the material. After the pressure inside and outside the drum is balanced, the ancient drum releases the material. After releasing the material, the equipment is cleaned using professional cleaning agents and water. Finally, rinse with clean water.
Large rolling and kneading machineIt can evenly absorb and pickle the meat, improve the cohesiveness of the meat, and enhance the elasticity of the product; Can improve the taste and cross-sectional effect of the product; Can enhance water retention and increase yield; It can improve the internal structure of the product and be energy-saving and efficient. The whole machine is made of stainless steel, with a compact structure. Both ends of the drum are equipped with a spinning type sealing cap structure, which maximizes the throwing space inside the drum, making the rolling effect of the product uniform, with low noise, reliable performance, easy operation, and higher efficiency.
Large rolling machines play an important role in food processing The application of rolling and kneading machines has outstanding effects in the food processing and manufacturing industry, which can greatly improve production efficiency Choosing a suitable rolling and kneading machine is the foundation for food processing enterprises to improve efficiency. Rolling and kneading machines are composed of multiple parts, and good rolling and kneading machines are all made of high-quality stainless steel. The production process does not produce metal pollution and is corrosion-resistant The rolling and kneading machine has a good operating system. When the inner material is flipped inside the drum, the meat in the drum absorbs and pickles evenly, improving the connection strength and elasticity of the meat The rolling and kneading machine produced by our factory has lung respiratory function We have adopted advanced manufacturing technology and materials It has the advantages of frequency conversion, automation, and adjustable speed. The bucket adopts a vacuum setting, and the meat is massaged in reverse in the vacuum equipment. The blade has a V-shaped structure. During the stirring process of meat, it can effectively shorten the rolling and kneading time and improve efficiency.
The operators of large-scale rolling machines must undergo training before taking up their posts. If the rolling machine encounters faults or other temporary problems during operation, it must not be disassembled without authorization. It must be guided by professional personnel on site or handed over to professional staff for handling to ensure safety.
1. Roll kneading machine feeding: Turn on the vacuum pump, and when a certain negative pressure is reached, connect the suction tube to suck the material.
2. Use a vacuum pump to evacuate and maintain the vacuum level.
3. Control the running time well. The rolling machine has a dedicated time setting button that can be set according to different needs. Maximize its efficiency. Time is set differently from seconds to hours.
4. We can set the rolling time on the bucket control panel, and there will be some intervals during the production of the rolling machine, which can be customized according to different needs. Convenient and simple. The interval time and working time are set separately, with independent time control buttons.
5. Turn the knobs on the control panel to "Run", turn the vacuum pump and inflation knobs to "On", and the machine will start running according to the set mode.
6. After the work is completed, the rolling machine should be stopped by rotating the knob on the control panel to the stop position. If the working time is set, the machine will automatically stop running when the working time is up.
7. The end of the job is to discharge and clean the material. After the pressure inside and outside the drum is balanced, the ancient drum releases the material. After releasing the material, the equipment is cleaned using professional cleaning agents and water. Finally, rinse with clean water.
