Microwave food puffing equipment

Microwave food puffing equipment is a new atmospheric puffing technology that uses microwave energy to quickly heat the material, causing the moisture in the material to quickly absorb the microwave and vaporize in a short period of time, thereby driving the tissue puffing of food materials. Microwave puffing, due to its fast heating speed and short heating time, is less likely to cause unnecessary chemical reactions in food compared to extrusion puffing and frying puffing, and does not increase the oil content of food, thus better preserving the original flavor of the product. Therefore, microwave puffing is widely used in tofu skin, tofu slices, tobacco, flour, starch foods (such as corn, rice, millet), protein foods (such as soybeans), and mixed foods (such as Prawn cracker slices).
Microwave Food Puffing Equipment Product Display