Multi head gas stir fry pan

Performance Characteristics

1. Heating with an open flame can quickly increase the temperature and achieve a stir frying effect.

2. The gas nozzles at the bottom of the pot are evenly arranged, and the heating temperature inside the pot is uniform. The stir fried materials have bright colors and good taste.

3. Fully automatic multi tooth mixing, stir frying evenly without manual operation.

4. The stirring teeth can achieve a non integer transmission ratio of revolution and rotation, and there are no mixing dead corners in the pot.

5. Simple operation, hydraulic control, automatic unloading.

6. Adopting centralized exhaust from the back for comfortable and safe operation.

Both natural gas and coal gas can provide heating, which is energy-saving and environmentally friendly.

8. Set up mixing safety devices to ensure safe operation.

Customers can equip temperature sensors as needed to monitor the heating temperature and heating status throughout the process, with automatic alarm function.

Scope of Application

Applied in industries such as candy, pastry, beverage, juice, jam, candied fruit, dairy and canned food processing and brewing, wine making, pharmaceuticals and daily chemical industry. Used for melting, disinfecting, heating, blanching, pre cooking, preparing, boiling, steaming, and concentrating materials. It is also suitable for large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, government agencies and troops, colleges and universities' canteens to cook Congee, soup, dumplings, vegetables and meat.

Heating form:gas

Automation level:fully automatic