Performance Characteristics
1. Steam directly enters the kettle for high-temperature sterilization of food, which is simple and fast;
2. Equipped with a cooling device, there are no dead corners for sterilization, and the heat distribution during the sterilization stage is controlled at ± 0.5 ℃;
3. Equipped with negative pressure safety devices to avoid manual misoperation and create negative pressure, ensuring the safety of the equipment;
4. After the device is powered off and restored, the program can automatically return to the state before the power outage, reducing losses;
5. The kettle can be equipped with a chain drive for easy entry and exit of the basket, saving manpower;
6. One click operation, when the product enters the sterilization kettle and closes the kettle door, press the sterilization button to complete the entire sterilization process;
7. Equipped with triple safety interlock to prevent workers from misoperation and avoid accidents;
8. Adopting dual safety valves and dual pressure sensors for control to eliminate safety hazards;
9. The entire process is controlled automatically by PLC, and the formula is equipped with multi-level passwords to eliminate the possibility of misoperation.
Scope of Application
Metal containers: tin cans (Wangwang, Six Walnuts, Coconut Juice, etc.), two-piece aluminum cans (Wanglaoji, Jiaduobao Herbal Tea, etc.);
Soft bag packaging: aluminum foil bag, high temperature bag (small weight);
Glass container: Not recommended for use;
Plastic containers such as PP bottles are not recommended for use.
Heating form:Electric heating, steam
Automation level:Manual, semi-automatic, fully automatic