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Shandong Xinxu Sterilization Pot Manufacturer
Sauce planetary wok
NegotiableUpdate on 08/19
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Overview
1、 Product feature 1: The sauce planetary frying pan solves the problem of difficult discharge and cleaning during mixing, and occupies a new position in the domestic industry
Product Details
CHARACTERISTICS
1Sauce planetary wokSolved the problem of difficult discharge and cleaning during mixing, and occupies a new position in the domestic industry.
2. The sauce planetary frying pan has a three-layer structure for the bottom and sides, with built-in insulation and a circulating oil circuit. The supplier of commercial frying machines heats up quickly and saves energy. Thereby increasing production.
3. The scraping and stirring system completely solves the problem of high viscosity materials' nutritional components not being destroyed, meets green environmental standards, and is an ideal choice for food filling enterprises.
4. The automatic discharge system adopts circuit control, making it more convenient to use. The multifunctional planetary frying pan can tilt at any angle, reducing labor and improving production efficiency.
2、 Product Introduction
Ensuring a smooth and even interior of the pot. Heating methods such as steam, liquefied gas, and natural gas are used. The edge scraping adopts a spring type, and the bottom scraping adopts a self weight type, so that the pot body is in close contact with the stirring blades, and the material is stirred evenly without sticking to the pot. The pot body is a double-layer structure composed of an inner and outer spherical pot body, with steam heating introduced into the middle layer. There are fixed, tilting, stirring and other styles available. The sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy temperature control, beautiful appearance, easy installation, convenient operation, safety and reliability.
3、 Product advantages
The sauce planetary frying pan adopts a hemispherical stainless steel pot body formed by one-time stamping, and is heated by steam, liquefied gas, natural gas, and other heating methods. The mixing method adopts a special inclined transmission, and the planetary stirrer used is in full contact with the pot body, achieving a non integer transmission ratio of transmission revolution and rotation, so that there are no mixing dead corners in the pot. Using advanced transmission and sealing structures to keep the transmission part and the pot clean and hygienic. Adopting variable frequency speed regulation power for smoother operation. Using hydraulic lifting, flipping the pot to transport materials, without disassembling the mixer, saving manpower and reducing labor intensity, it is a high-performance food processing equipment.
1Sauce planetary wokSolved the problem of difficult discharge and cleaning during mixing, and occupies a new position in the domestic industry.
2. The sauce planetary frying pan has a three-layer structure for the bottom and sides, with built-in insulation and a circulating oil circuit. The supplier of commercial frying machines heats up quickly and saves energy. Thereby increasing production.
3. The scraping and stirring system completely solves the problem of high viscosity materials' nutritional components not being destroyed, meets green environmental standards, and is an ideal choice for food filling enterprises.
4. The automatic discharge system adopts circuit control, making it more convenient to use. The multifunctional planetary frying pan can tilt at any angle, reducing labor and improving production efficiency.
Ensuring a smooth and even interior of the pot. Heating methods such as steam, liquefied gas, and natural gas are used. The edge scraping adopts a spring type, and the bottom scraping adopts a self weight type, so that the pot body is in close contact with the stirring blades, and the material is stirred evenly without sticking to the pot. The pot body is a double-layer structure composed of an inner and outer spherical pot body, with steam heating introduced into the middle layer. There are fixed, tilting, stirring and other styles available. The sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy temperature control, beautiful appearance, easy installation, convenient operation, safety and reliability.
The sauce planetary frying pan adopts a hemispherical stainless steel pot body formed by one-time stamping, and is heated by steam, liquefied gas, natural gas, and other heating methods. The mixing method adopts a special inclined transmission, and the planetary stirrer used is in full contact with the pot body, achieving a non integer transmission ratio of transmission revolution and rotation, so that there are no mixing dead corners in the pot. Using advanced transmission and sealing structures to keep the transmission part and the pot clean and hygienic. Adopting variable frequency speed regulation power for smoother operation. Using hydraulic lifting, flipping the pot to transport materials, without disassembling the mixer, saving manpower and reducing labor intensity, it is a high-performance food processing equipment.
