Sprouting unit

Product Details

Introduction to Sprouted Rice

Sprouted rice is only brown rice that has not shed its husk and has the ability to germinate, while the most nutritious sprouted rice refers to the state in which rice has just sprouted. As the tender buds continue to elongate, their nutritional value gradually decreases. Research has shown that sprouted rice contains abundant nutrients, with protein, fat, vitamin B1, and vitamin E all higher than white rice, except for low sugar simulated white rice. Among them, IP-6 has strong antioxidant capacity, which can help treat kidney stones, reduce cholesterol and blood lipids, and has anti-cancer effects; Gamma aminobutyric acid (GABA) has the effects of improving cerebral blood circulation, adjusting blood pressure, and calming nerves. Insufficient GABA can easily cause symptoms of mental distress or senile dementia. When the enzymes in brown rice are fully activated, sprouted rice can lower blood pressure, stabilize nerves, improve kidney and liver function, and inhibit cancer cells.

productmain purpose：

Sprouting unitMainly used for germination and subsequent drying of brown rice, it has the advantages of high automation, short material germination time, high germination rate, and large yield.

productMain Features：

The entire germination unit is operated by a dual germination tank with staggered germination, and the germination rate of healthy rice is over 95%. The entire germination process is completed by a PLC programmable controller and a touch screen human-machine interface, and can only be controlled. The entire unit has a delicate and compact appearance, and is equipped with fast and energy-saving drying equipment. The heat source can be steam, electric heating, or other methods.