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Shandong Xinxu Sterilization Pot Manufacturer
Sterilization kettle equipment
NegotiableUpdate on 08/19
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Overview
1、 The main purpose of the sterilization kettle equipment is to sterilize various products suitable for high-temperature sterilization, so that the products can be stored at normal temperature for a longer time. Users can produce in large quantities, which is more convenient for long-distance transportation. Within a certain period of time, the products will not come into contact with the outside world, allowing them to be stored for a long time without deterioration
Product Details
1、 Main purpose
Sterilization kettle equipmentThe task is to sterilize various products suitable for high temperature sterilization so that they can be stored at normal temperatures for a longer period of time. Users can produce in large quantities, which is more convenient for long-distance transportation. Within a certain period of time, the products will not come into contact with the outside world, allowing them to be stored for a long time without deterioration. The rotary sterilizer is mainly used for milk, Babao Congee and other canned foods with different concentrations and stickiness. It does not delaminate or precipitate during the shelf life.
Scope of Application
Suitable for thermal sterilization of soft packaged canned foods such as meat, vegetables, eggs, soy products, bean paste, lotus seed paste, wild vegetables, fresh corn, tinplate cans, glass bottle cans, etc.
3、 Product Introduction
The sterilization kettle equipment consists of a pot body, pot cover, opening device, locking wedge block, safety interlock device, track, sterilization basket, steam nozzle, and several pipe openings. The lid seal adopts an inflatable silicone rubber heat-resistant sealing ring, which is reliable in sealing and has a long service life. Using steam with a certain pressure as the heat source, it has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, and easy control of heating temperature. The inner pot body (inner pot) of this pot is made of acid resistant and heat-resistant austenitic stainless steel, equipped with pressure gauges and safety valves. It has a beautiful appearance, easy installation, convenient operation, and is safe and reliable.
Sterilization kettle equipmentThe task is to sterilize various products suitable for high temperature sterilization so that they can be stored at normal temperatures for a longer period of time. Users can produce in large quantities, which is more convenient for long-distance transportation. Within a certain period of time, the products will not come into contact with the outside world, allowing them to be stored for a long time without deterioration. The rotary sterilizer is mainly used for milk, Babao Congee and other canned foods with different concentrations and stickiness. It does not delaminate or precipitate during the shelf life.
Suitable for thermal sterilization of soft packaged canned foods such as meat, vegetables, eggs, soy products, bean paste, lotus seed paste, wild vegetables, fresh corn, tinplate cans, glass bottle cans, etc.
The sterilization kettle equipment consists of a pot body, pot cover, opening device, locking wedge block, safety interlock device, track, sterilization basket, steam nozzle, and several pipe openings. The lid seal adopts an inflatable silicone rubber heat-resistant sealing ring, which is reliable in sealing and has a long service life. Using steam with a certain pressure as the heat source, it has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, and easy control of heating temperature. The inner pot body (inner pot) of this pot is made of acid resistant and heat-resistant austenitic stainless steel, equipped with pressure gauges and safety valves. It has a beautiful appearance, easy installation, convenient operation, and is safe and reliable.
