Sugar pot

detailed explanation

Sugar melting equipment is a newly designed melting and heating device. The pot body is composed of a cylindrical stainless steel inner cylinder head or a hemispherical head, forming a heat transfer interlayer. The outer packaging is polished with stainless steel, with a beautiful and elegant surface. The melted substance and cold water are placed in a pot, and steam is passed through the interlayer to achieve the purpose of heating and melting. The pipeline connected to the interlayer is equipped with a pressure gauge and a safety valve to measure the pressure in the interlayer and ensure safe production.

1、 Classification of sugar jars

1. Divided by structural form: upper open cover and lower inclined bottom, upper open cover and lower conical head, upper and lower conical head, upper and lower elliptical head, hemispherical head

2. Divided by heating method: steam heating, electric heating

3. According to the volume size, it can be divided into specifications such as 100-10000L, and can also be designed and manufactured according to the actual needs of customers.

2、 Sugar tank structure

The cylinder body, cylinder head, stirring blade, feed inlet, and discharge outlet of the sugar tank are all made of imported stainless acid resistant steel 1Cr18Ni9Ti, and are polished according to the technical conditions of GB741-80. The cylinder body is equipped with stirring blades for stirring.

Cylinder material:

(a) Inner stainless steel (SUS304/SUS316L), sandwich stainless steel (SUS304), and outer stainless steel (SUS304);

(b) The inner and outer cylinder bodies are all made of stainless steel (SUS304/SUS316L).

3、 Usage of sugar jar

Sugar tank is a type of mixing tank, mainly used for mixing and storing dairy products, sugar, beverages, food, other elements, and various drugs after mixing. It is an indispensable equipment for manufacturers of dairy products, beverages, and pharmaceuticals.