Tilting steam/gas sandwich pot

Performance characteristics

1. Using steam and gas (natural gas and coal gas) as heat sources, it is easy to operate, has a large heating area, and high thermal efficiency.

2. The material heats up quickly, evenly, and the heating temperature is easy to control.

3. The pot body adopts a stainless steel head formed by one-time stamping, ensuring a smooth and flat inside the pot.

4. Adopting a tilting pan, the material is quickly and cleanly discharged.

5. Compact structure, easy operation and maintenance, high work efficiency, low energy consumption, and long service life.

6. All are made of stainless steel and meet food hygiene requirements.

7. Improve product quality, shorten working hours, and improve working conditions.

Scope of Application

Applied in industries such as candy, pastry, beverage, juice, jam, candied fruit, dairy and canned food processing and brewing, wine making, pharmaceuticals and daily chemical industry. Used for melting, disinfecting, heating, blanching, pre cooking, preparing, boiling, steaming, and concentrating materials. It is also suitable for large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, government agencies and troops, colleges and universities' canteens to cook Congee, soup, dumplings, vegetables and meat.

Heating form:Steam and gas

Automation level:Tilting and standing