Yellow wine, soy sauce vinegar, rice wine tube sterilizer

detailed explanation

Tubular sterilizerIt is an ideal equipment for liquid processing, which uses tube heat exchangers to indirectly heat products. Its technical performance is comparable to imported advanced equipment of the same type, and it is suitable for instantaneous high-temperature sterilization and pasteurization of liquid materials such as soy sauce vinegar, milk, tomato sauce, fruit juice, coffee drinks, artificial cream, ice cream, beverages, medicinal liquids, etc. It can also be used for high viscosity and liquids containing fibers and particles. By processing the materials with this equipment, the purpose of sterilization and cooling can be achieved, and the original nutritional content, color, and flavor of dairy products and beverages can be well maintained. Aseptic canning equipment can extend the shelf life of products to more than 1-12 months.