Curved mesh extrusion type powder mill

【 Applicable Objects 】

The Quwang Squeezing Potato Flour Mill is a product specially designed by our factory based on comprehensive domestic and foreign potato processing equipment and technology, combined with traditional processes, and refined and inferior. It has been developed by our factory for more than ten years, which requires a lot of manpower and material resources and takes a long time. The fact proves that everything we do is worthwhile. The equipment has won the trust of users with its excellent performance, bringing a revolution in the potato processing industry. In 2000, the device passed expert appraisal, achieved domestic performance, and won the second prize for scientific and technological achievements. In 2004, the equipment was promoted and appraised by the Ministry of Agriculture, becoming a recognized enterprise in the same industry. In 2007, after ten generations of upgrades, the curved mesh extrusion type powder mill was launched with a brand new face, which comprehensively surpassed and perfectly sublimated traditional powder milling. After the device was launched on the market, it was reported by many media outlets across the country, and its excellent performance was affirmed But we still work diligently, paying close attention to every step and every process, and integrating customer suggestions into our manufacturing process, so that they grow strong with our excellent service.

Equipment superiority

High starch extraction rate:The tenth generation pays more attention to the extraction rate of starch and has upgraded in multiple aspects such as crushing and separation, fully separating starch from fibers and improving its extraction rate.
Good starch quality:The unique crushing method can effectively avoid the gelatinization caused by the instantaneous high temperature during starch crushing. The fast starch separation process also avoids starch browning due to oxidation, and the quality of starch (such as whiteness and viscosity) is greatly improved compared to traditional process equipment.
High degree of automation:The whole machine integrates the cleaning, crushing, slurry separation, coarse filtration, fine filtration, and potato residue pressing of fresh potatoes, and operates continuously, greatly improving processing efficiency and reducing physical labor.
Energy saving and low labor costs:The series of equipment has a unique and innovative design, capable of processing 6-8 tons of fresh potatoes per hour, while consuming only about 4 kWh of electricity per ton of potatoes, resulting in low labor costs.
Compact structure and small space occupation:The whole machine integrates the cleaning, crushing, and separation of fresh potatoes, especially with multi-stage crushing, multi-stage washing, multi-stage filtration, and multi-stage extrusion sharing the same frame. The transmission mechanism is reasonably configured, and the system layout is simple and compact, saving space and facilitating operation and maintenance.
Smooth operation and high long-term reliability:Except for the crushing system, most components of the equipment operate at low speeds. At the same time, the equipment attaches great importance to durability and reliability during manufacturing, ensuring stable operation during long-term operations.
The overall investment in equipment is small:The curved net extrusion type potato flour mill adopts the principle of customized design, with production oriented and designed for customers. The equipment integrates multiple functions, and other manufacturers require multiple devices to complete the work. This equipment can be completed in one machine, saving investment costs, space, labor, power, improving efficiency, and increasing user benefits.

【 Gallery 】