Sweet Potato Powder Production Line

NegotiableUpdate on 10/07

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

Sweet potato tubers contain 60% -80% moisture, 10% -30% starch, about 5% sugar, and a small amount of protein, oil, cellulose, hemicellulose, pectin, ash, etc. If 2.5kg fresh sweet potatoes are converted into 0.5kg grain, their nutritional components, except for fat, are higher in protein, carbohydrates, etc. than rice and flour. In addition, the protein composition of sweet potatoes is relatively reasonable, and the essential amino acid content is high, especially the lysine content, which is relatively lacking in cereal foods, is higher in sweet potatoes

Product Details

Sweet potato tubers contain60%-80%The moisture,10%-30%Starch,5%Left and right sugars, as well as small amounts of protein, oil, cellulose, hemicellulose, pectin, ash, etc., if2.5KgFresh sweet potatoes folded into0.5KgGrain calculation shows that besides fat, the nutritional components of sweet potatoes are higher in protein, carbohydrates, and other contents compared to rice and flour. Sweet potatoes also have a relatively reasonable protein composition and a high content of essential amino acids, especially lysine, which is relatively lacking in cereal foods. In addition, sweet potatoes are rich in vitamins（ETheB₁TheB₂TheC）Its starch is also easily absorbed by the human body.Processing sweet potatoes into dried sweet potato slices and sweet potato flour can effectively preserve the nutritional content of sweet potatoes, while also having a unique flavor compared to fresh red potatoes. Dried sweet potato slices and sweet potato flour products are highly favored by consumers.

Mini potato jerky launched by Gudewei Machinery Equipment Company/Sweet potato flour processing equipment can automatically complete the entire processing process from sweet potatoes to finished products, producing high-quality products with excellent taste.

Introduction to Main Equipment

serial number	Main processes and equipment	Main equipment pictures	Feature Overview
1	Cleaning and quantitative conveying		Mainly used for quantitative improvement of sweet potato raw materials, while conducting primary cleaning during raw material improvement
2	Go clean the stone		Remove hard impurities such as stones from the raw materials while protecting subsequent equipment
3	powerful cleaning		Remove sediment from the surface of sweet potatoes
4	Cleaning and peeling machine		Removing the outer layer of sweet potatoes to improve the quality of sweet potato products
5	Washing and lifting machine		Remove the skin that has been ground off the peeled sweet potato
6	Picking conveyor belt		While transporting the raw materials to the next process, manually pick out the unqualified materials to ensure the quality of the finished product
7	slice/Ding Ji		Cut qualified peeled sweet potatoes into slices or cubes
8	dryer		Adopting the countercurrent low-temperature multi-layer drying method to fully retain the nutritional components of sweet potatoes,Dry sweet potato slices or diced potatoes, and the dried diced potatoes are mini potato chips that can be directly packaged and sold
9	Potato grinder		Grind the dried sweet potato cubes into flour
10	Flour Packing Machine		Quantitatively package sweet potato flour and store it in the warehouse