Squeezing vermicelli machinery equipment

Extrusion noodle machine

Squeezing vermicelli machinery equipmentPurpose:Specially suitable for processing vermicelli, vermicelli, and vermicelli with potato starch
Applicable to:1. Various fan factories use it
2. As a wealth creation project for ordinary farmers

Extrusion typeCharacteristics and advantages of mechanical equipment for vermicelli fans:
--Using the principle of boiling water, the quality of the vermicelli is good. This machine adopts a double-layer water tank and a water bath principle. The vermicelli is cooked at a temperature of around 100 degrees Celsius during the forming process, which is exactly the same as the principle of handmade vermicelli. It does not damage the molecular structure of vermicelli, so it maintains the excellent quality, natural flavor, and boiling resistance of vermicelli in the same or better way as handmade technology.
--Energy saving. The coal thermal type adopts a new type of coal-fired furnace specially developed by our factory. Its unique structure and high thermal efficiency can process 100-150 kilograms of vermicelli per hour, while consuming less than 3 kilograms of coal. The electric heating type adopts an automatic temperature control device to maintain constant temperature heating in the water bath, without wasting energy.
--One machine with multiple uses and wide applicability. By modifying the equipment, pure sweet potato and potato vermicelli, pure corn and wheat vermicelli can be produced. Various starches such as beans, potatoes, and corn can also be mixed in different proportions for production, allowing users to continuously adjust the variety and specifications of products according to market demand to meet market demand, achieve balanced income, and protect the interests of investors to the greatest extent possible.
--Less manpower and easy operation. The production process of vermicelli using this machine is simple, just mix starch and water in proportion, without the need to mix starch into dough blocks. The physical labor intensity is low, and 2-3 ordinary personnel (regardless of gender) can operate it after simple training.
--Wet starch can be produced without the need for air drying, which saves manpower and avoids the mixing of impurities, ensuring the quality of starch and vermicelli.
--Small investment, high returns. This machine does not require a large investment and can be paid for by most households. Processing one pound of ordinary vermicelli can generate a profit of 1-2 yuan, with a daily profit of over 1000 yuan. Producing all natural pollution-free powder products, accompanied by exquisite packaging, will generate more profits.
Extrusion typeNoodle vermicelli machinery equipmentTechnical Specifications:

　　Structural diagram of mechanical equipment for extruded vermicelli fans

The vermicelli produced by the extrusion vermicelli machine