Fully automatic powder coating machine

Equipment performance characteristics
Gudewei is one of the earliest manufacturers in China to produce and use fully automatic dough machines. For more than a decade, it has conducted in-depth research on the application of fully automatic dough machines in deep processing of potatoes, solving the problems of easy gelatinization, poor cooking resistance, poor dough strip shape, many defective products, and high processing costs of fully automatic dough machines in potato processing. Introduce a new type of fully automatic flour peeling machine (national) specifically designed for potato flour peeling processing, which has the following features:
1. Adopting multi temperature drying technology to ensure that the quality of potato flour skin is similar to that of naturally dried flour skin;
2. From raw material input to dry powder skin output, fully automatic and enclosed, the width, width, thickness, and thinness of the powder skin can be adjusted freely;
3. Advanced assembly technology, stable performance, low energy consumption and high efficiency;
4. High performance frequency converter control equipment, with strong reliability, high precision, and flexible control;
5. The chain type powder coating machine has a more stable transmission, which can improve the service life of the mesh belt and the flatness of the strip leather, greatly increasing the degree of automation;
6. One machine for multiple purposes, using this machine can produce a series of products and expand the scope of economic growth: ⑴ Using sweet potatoes, cassava or potato starch as raw materials, new mechanism square noodles and noodle strips can be made: its texture is tough, smooth and smooth, and the appearance is smooth and transparent, which is an upgraded product of traditional vermicelli noodles; ⑵ Vegetable and Grain Noodles: Vegetable and grain noodles are made from various grains such as wheat, sorghum, millet, mung beans, and soybeans mixed with appropriate vegetable juices, which are suitable for the dietary needs of modern life and have broad prospects; ⑶ Produce low-priced flour skins using wheat starch, legume starch, and other materials.
Equipment process flow:
Preheating → Mixing of raw materials → Forming of slurry on steel strip → Steaming in steamer → Cooling in water tank → Removal of scraper blade → Drying in oven → Cutting with cross cutting blade → Secondary drying → Moisture removal treatment → Weighing and packaging
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Main technical parameters