Modern grain wine brewing equipment

This unit combines the development of a brandy distiller and a Tianguo distiller, and is an extensive distillation and brewing equipment mainly used for the production of grain fermented raw liquor, brandy raw liquor production, and skin residue distillation. High heat exchange rate and large output.

1. Large caliber wine and gas pipeline allows wine and gas to quickly enter condensation.

2. Raise the long-term reflux pipeline to ensure sufficient reflux and distillation of the wine gas, thereby increasing the alcohol content and producing purer raw wine.

3. The stainless steel equipment cools the built-in distillation brandy copper pipeline, which ensures the basic quality of the distillation brandy, and effectively removes the acid in the fermentation body when distilling grain liquor. The Baijiu and brandy base liquor produced by this equipment are superior to ordinary stainless steel equipment

4. Grain based liquor is richer and preserves the original flavor of grains and fruits very well.

5. A reasonable structure ensures the clarity of the wine.

6. The effective cooling area and cooling pipeline ensure excellent cooling of this product.

7. This equipment can be processed into full 304 stainless steel, semi purple copper semi stainless steel, and full purple copper.

Product parameters

Control: manual, semi-automatic

Raw materials: fermentation broth, fruit peel residue, grain material

texture of material:The cooling wine gas pipeline is made of purple copper, with the rest made of 304 stainless steel or partially purple copper, partially stainless steel or fully purple copper