Solid liquid single kettle distillation unit

1. This machine combines the fruit residue distillation unit with the Charente distiller design,

2. Adopting Charente spherical reflux and goose neck design, it has reflux distillation function and process aesthetics

3. Design a head level low boiling point impurity recovery reflux system to effectively cut off low boiling point impurities and improve the quality of the wine

6. The cooling system adopts an improved cooling system consisting of a fruit residue distillation unit splitter and spiral cooling condensation, which has overspeed cooling and increases the heat exchange area

7. The diversion plate and cooling tank are designed with diversion valves to distribute cooling water according to demand, optimizing the excess ratio between cooling water distribution and early stage steam reflux, making the early stage steam reflux controllable.

Product parameters

Control: manual, semi-automatic;

Raw materials: fermentation broth, fruit peel residue, grains

Duration: Single shift

Material: The part in contact with alcohol gas is made of purple copper, while the rest is made of 304 stainless steel or partially purple copper and partially stainless steel