Solid liquid double kettle distillation unit

It belongs to a double pot single distillation unit, which combines the unique advantages of the invention patent brandy distiller series pot distillation and the skin residue distillation unit diversion plate condensation cooling, and the Charente distiller spherical reflux distillation.

1. Cross pot mixed distillation, one-time distillation without repeated distillation, one pot micro reflux distillation, and two pot jet cross pot mixed distillation ensure the integrity of distillation.

2. Continuously produce alcohol at 50-75 degrees Celsius, and reach the aging degree at once.

3. No wine tail, no loss of original wine, low alcohol wine and high alcohol wine, no residue of original wine liquid, no repeated distillation loss of low alcohol wine,

4. Distillation is rapid and saves significant heat energy.

5. Short term distillation ensures that the original fruit wine has a rich aroma and does not crack beneficial substances.

6. The first level low boiling point impurity recovery reflux system effectively cuts off low boiling point impurities and improves the quality of the wine.

7. Adopting Charente spherical reflux and goose neck design, it has reflux distillation function and process aesthetics.

8. The cooling system adopts the improved cooling method of fruit residue distillation unit fractionation tray and spiral cooling condensation, which has overspeed cooling and increases the heat exchange area.

9. The alcohol content is calm and stable, and the separation of alcoholic beverages is reasonable

Product parameters

Control: manual, semi-automatic;

Raw materials: fermentation broth, fruit peel residue, grains

Duration: Single shift

Material: Copper+304 Stainless Steel