Three step distillation apparatus (short distance double pot copper distillation apparatus)

Brandy of high quality is made from raw materials such as grapes and other fruits, fermented with juice or distilled with meat fermentation broth.

Jixun has independently developed a patented three-step distiller based on high-quality brandy, which is a short-range distillation unit. It belongs to a double pot single distillation unit and combines the special advantages of Charente distiller and Almanac brandy distiller. The double pot series kettle mixing, three-step distillation, and one-time distillation allow for continuous addition of liquor distillation after one pot distillation. The condensation cooling system mainly preheats and cools the original liquor, with water as a supplement. The reasonable structure fundamentally solves the problems of heat conversion, cooling water consumption, and large heat dissipation. This unit does not repeat distillation, and low alcohol liquor has no loss. During the rapid distillation process, beneficial substances in the original liquor will not be cracked due to high temperature, thus maintaining the pot distillation flavor well. The liquor quality is softer, purer, higher alcohol content, and richer aromatic substances.

Characteristics of Invention and Innovation

1. One distillation, no need for secondary distillation, no repeated distillation, designed one pot micro reflux distillation, two pot mixed liquid reflux distillation, and three pot preheating distillation, surpassing the previous few distillers.

2. Continuously produce alcohol at 55-70 degrees Celsius, and reach the aging degree at once.

3. Distillation is fast, taking about 2-3 hours to complete, which is more than three times the distillation speed of the Charente distiller and significantly energy-saving.

4. No wine tail, no loss of original wine, low alcohol wine and high alcohol wine, no residue of original wine liquid, no repeated distillation loss of low alcohol wine.

5. Less cooling water is used, and circulating cooling water is basically not needed in winter. The cooling heat energy is exchanged to cool the original wine first, and the cooling water phase is used to assist in subsequent cooling, resulting in a particularly significant water-saving effect.

6. Preheating and cooling of the original wine, with simultaneous cooling and preheating, has a significant energy-saving effect.

7. Without the complex operation of pinching the beginning, middle, and end of the wine, highly distilled raw wine can be continuously produced with significant aging time.

8. Design a low boiling point impurity volatile emission valve to effectively cut off low boiling point impurities, resulting in a softer and purer wine quality. It has the characteristics of rich aromatic substances in pot distillation and high ethanol purity in tower distillation.

9. The preheater raw material design has a low impurity volatilization function, which can effectively remove low impurities from the raw material in the early stage of distillation.

9. The alcohol content is stable and stable, and the separation of alcoholic beverages is reasonable.

10. Continuous intermittent distillation significantly shortens the operation and distillation time, effectively reducing impurities and eliminating the need to accept low alcohol liquor.

11. Short term rapid distillation without loss of original fruit aroma, rich fruit wine aroma, and no cracking of beneficial substances

12. Install anti negative pressure devices to prevent malfunctions.

13. Install anti high pressure relief devices to prevent malfunctions.

14. Simplify the structure and make it easy to operate.

Product parameters:

Control: manual, semi-automatic;

Raw material: fermentation broth

Duration: Single shift

Material: Copper+304 Stainless Steel

Specification: 6L/300L or above/1000L or above

SB6L

SB20L

SB60L

SB300L